Japanese Shrimp Sauce I
Ingredients
• 1 cup mayonnaise
• 3 tablespoons white sugar
• 3 tablespoons rice vinegar
• 2 tablespoons melted butter
• 3/4 teaspoon paprika
• 3/8 teaspoon garlic powder
Directions
·
Ready In
5 m
Ø In a small bowl, combine
mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic
powder. Mix well, cover and refrigerate.
