Stir Fried Sirloin Steak Indian style

Ingredients 

Stir Fried Sirloin Steak For the spice mix

2	whole dried red chillies
1 tablespoon	coriander seeds
1/2 teaspoon	ground turmeric
1 tablespoon	fennel seeds
1 teaspoon	cumin seeds
1/2 teaspoon	black peppercorns
5cm	piece of cinnamon stick
3	cloves
2	green cardamom pods

Method

1. To make the spice mix, dry roast all the spices in a pan, then crush them coarsely using a pestle and mortar. Sprinkle 2 pinches of the coarse spice mix on each side of the steak and set aside for 5 minutes.
2. Heat 1 tablespoon of the oil to smoking point in a frying pan, or a grill pan, and sear the steak over a high heat on one side for 2–3 minutes without moving it in the pan. Turn over on to the second side and cook another 3 minutes. Remove the steak from the heat and set aside to rest for 5 minutes.
3. While the meat is resting, heat the remaining oil in a second frying pan and add the ginger, garlic, green chillies, curry leaves and onions. Sauté for a couple of minutes until the onions have softened. Sprinkle in the salt and the remaining ground spice mix and stir-fry for another 2 minutes. Reduce the heat to medium, stir in the coconut milk and continue cooking until the liquid evaporates.
4. Slice the seared steak into strips 1cm wide and toss in the pan. Sprinkle in the coriander leaves, squeeze over the lime juice and serve immediately with naan bread, paratha or steamed rice.

Soure : Sirloin Steak Indian Style